Hotel Los Olivos: restaurant and café
Our cuisine is homemade and traditional, made with the best market produce—carefully selected at its peak—so we can offer the best value for money.
We also offer a high-quality café service, with a wide variety of mixed plates, shared dishes (tapas), toasts, sandwiches, and baguettes.
“Los Olivos” Continental Breakfast
Coffee or tea, milk, hot chocolate.
Selection of juices (orange, pineapple, peach…).
Assorted cold cuts (ham, cheese, chorizo…).
Assorted pastries or palmiers or cereals or toasted bread (baguette or sliced) with olive oil and tomato, or butter and jam.
Breakfast hours
Monday: 8:00 am to 10:00 am
Tuesday–Friday: 7:00 am to 10:00 am
Saturday: 8:00 am to 11:00 am
Sundays & public holidays: 8:30 am to 11:30 am
Lunch at Hotel Los Olivos
From Monday to Friday at lunchtime, we offer a set daily menu.
On Friday dinner, Saturdays, Sundays, and public holidays, we also offer a special weekend menu.
Daily menu*
Lunch Monday–Friday
Dinner Monday–Thursday.
Choose from three starters and three main courses, homemade dessert or coffee. Includes bread and one drink per person.
Daily children's menu*
The daily Children’s Menu is also served at lunch from Monday to Friday, and dinner from Monday to Thursday.
One mixed plate, ice cream, and one drink.
Highchairs available.
*Except public holidays
Special weekend menu
Lunch and dinner on weekends and public holidays.
Choose from two starters and two main courses
Includes bread, one drink, dessert, and coffee
Children’s weekend menu
One mixed plate, ice cream, and one drink.
Highchairs available.
Dinner hours at Hotel Los Olivos
Monday–Saturday: 7:30 pm to 10:30 pm
Sundays & public holidays: ask at reception.
Hotel Los Olivos offers guests the option to book meals for groups.
Request your quote for groups and celebrations
Our cuisine is homemade and traditional, made with the best market produce—carefully selected at its peak—so we can offer the best value for money.
